The people of French Polynesia have used noni for centuries, with only traditions and results as proof of its effectiveness. Today, scientists around the world are confirming through scientific research what these islanders have known for thousands of years. Noni is coming out of the wild and into the laboratory as science and legend merge to benefit the lives of people the world over.
Research shows that all parts of the Morinda Citrifolia plant—roots, seeds, flowers, leaves, and fruit—may have a variety of positive health implications.
Dr. Ralph Heinicke and Afa Palu are working on the extraction and structure of proxeronine and xeronine. Click
here to see Dr. Heinicke’s patent online.
Dr. C. Ho at Rutgers University is researching new novel compounds in TAHITIAN NONI® Juice. Click
here to read more.
Dr. Mian-Ying Wang is working on the first human
clinical trial involving TAHITIAN NONI® Juice at
the University of Illinois, Rockford. A literature review and recent advances in Noni research is given here by Dr. Wang et al.
Dr. Anne Hirazumi Kim is doing follow-up work on
TAHITIAN NONI® Juice. Link to her previous research
online here.
Researchers are investigating the toxicological, allergenicity, and genotoxicity of TAHITIAN NONI® Juice, in addition to researching on its potent antioxidative properties.
This is just a sample of the research currently being done on TAHITIAN NONI® Juice. More and more discoveries are being made every day as scientists unlock noni's secrets and tap into the myriad of applications for this amazing product.
Online Application
